Cooking Guide to Picnic Fare

Five days before your meal

  • Pistachio Shortbread: Make and store in an airtight container, ready to serve
  • Panforte: Make and store in airtight container, ready to serve

Two days before your meal

  • Christmas Pudding Cake Pops: Make and store in airtight container in fridge, ready to serve on the day.

One day before your meal

  • Red Capsicum and Peanut Soup: Make as directed and store in airtight container, chill
  • Drunken Chicken: Poach chicken and complete recipe as directed. Store in airtight container, chill

Four hours before your meal

  • Mary’s Apple Coleslaw: Make as directed and store in airtight container, chill

Two hours before your meal

  • Insalata Caprese ‘Pops’: make and store in airtight container, chill

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