Seafood and Salads

Our favourite way of doing things on a hot Australian christmas, it’s hard to beat our local produce for freshness and flavour. Here’s some suggestions for a fabulous fuss-free spread.

 

Step-by-Step Cooking Guide to your Seafood and Salads Menu

 

Seafood Dinner Collage

Prawns with two dipping sauces

Lemon pepper fish cakes with romesco sauce

Seafood kebabs with lime and chilli butter

Honeyed peach and parsley couscous

Sweet potato and fetta salad

Peperonata

Rhubarb and strawberry trifle

Buche de Noel (Chocolate Christmas Log)

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