I welcome any correspondence to:
All correspondence that is not obvious spam will be answered, but please allow for a short delay sometimes due to family and blog and work related stuff.
I love your feedback, recipe ideas and suggestions, questions, queries and concerns. There really is no such thing as a stupid question. If I don’t have the answer I’ll go away and do some research, I promise. Just don’t ask for a recipe using brussel sprouts or margerine anytime soon. We all have our limits.